How to grow marjoram in a raised bed

Marjoram is oregano's sweeter, gentler cousin — a tender Mediterranean perennial with a delicate, floral flavour. It loves the sun and sharp drainage of a raised-bed edge.

Quick facts

• Position: full sun
• Spacing: 25–30 cm apart
• Tub depth: our 23 cm+ depth; good drainage
• Time to harvest: 8–10 weeks

When should I plant marjoram?

Marjoram is a tender perennial, often grown as an annual in cold areas — plant in spring after frost. Our free garden calendar shows the right months for your postcode.

• Subtropical (Brisbane & SEQ): February to November
• Temperate (Sydney, Melbourne, Adelaide, Perth): August to March
• Cool & mountain (Tasmania, Canberra, highlands): October to March
• Tropical (Cairns, Darwin): April to August
• Arid inland: March to October

How do I grow marjoram in a raised bed?

Plant into free-draining mix in full sun and go easy on feeding for the best flavour. Trim regularly to keep it compact and productive.

How often should I water and feed marjoram?

Water sparingly once established — it prefers dry to wet.

What pests attack marjoram?

Keep an eye out for aphids — though most herbs are pleasingly pest-resistant. See our safe pest guide.

What are the common problems with marjoram?

The main one to watch is powdery mildew, usually from damp, crowded conditions. Good airflow and morning watering prevent most.

What grows well with marjoram?

A good companion around the garden, and its flowers draw in bees and hoverflies. See our companion planting guide.

When do I harvest marjoram?

Pick sprigs as needed; the flavour is finest just before flowering. Dries well.

More growing guides: oregano, thyme and sage.

Plan your patch: our free garden calendar shows what to plant now where you live. Ready to grow? Browse our raised garden beds or build your own with the garden bed builder.

Image: Schlaghecken Josef, CC BY-SA 4.0, via Wikimedia Commons.