Mint is the easiest herb to grow and the easiest to regret planting loose — it runs. Grow it in a pot (even sunk into the bed) and you'll have all the mint you want without it taking over.
Quick facts
- Position: part shade to full sun
- Spacing: one plant per pot
- Tub depth: a pot or contained corner — it spreads by runners
- Time to harvest: 6–8 weeks, then pick for months
When to plant: Mint is a perennial — plant in spring and it'll come back year after year. It grows almost year-round in warm areas, slowing in winter. Our free planting calendar shows the right months for your postcode.
Growing them in a raised bed: The golden rule: contain it. Plant mint in a pot, or a pot sunk into the bed, so its runners can't colonise the whole patch. Give it richer, moister soil than most herbs.
Watering and feeding: Mint likes it moist — keep the mix damp and it'll romp away. Cut it back hard now and then to keep fresh new growth coming.
Common pests: keep an eye out for aphids and two-spotted mite. Most are easily managed — see our safe pest guide.
Common diseases: the main ones are rust. Good airflow, morning watering and steady moisture prevent most.
Companion plants: Keep mint contained rather than companion-planted — it will smother its neighbours if left loose. See our companion planting guide.
Harvest and storage: Pick sprigs as you need them; regular picking keeps it bushy. Dry or freeze the surplus, and cut it back before it flowers for the best flavour.
Plan your patch: our free planting calendar shows what to plant now where you live. Ready to grow? Browse our raised garden beds or build your own with the garden bed builder.
Image: H. Zell, CC BY-SA 3.0, via Wikimedia Commons.

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